Stewed Mussels with Feta

Mussels-feta-ck-1097066-l

Course Appetizers

Ingredients in this Recipe

1 cup (4 ounces) crumbled feta cheese
1 cup dry white wine
1 tablespoon chopped fresh flat leaf parsley
1 teaspoon red wine vinegar
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
3/4 cup minced yellow onion
4 cups chopped seeded peeled tomato (about 4 large)
64 small mussels, scrubbed and debearded (about 2 pounds)
Cooking spray

Recipe Preparation

See Full Recipe at MyRecipes

Comments

MyRecipes

See all 49,075 recipes
www.myrecipes.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Abra's Kwanzaa Stew

Food52

(0)
Hungarian Meatballs

Food52

(0)
Pan Stew of Shellfish and Tomatoes

Cookstr

(0)