strawberry chiffon shortcake

616310509_02202b17b7

Ingredients in this Recipe

1 1/2 cups superfine or regular sugar, divided
1 tablespoon baking powder
1 teaspoon lemon zest
1 teaspoon salt
1 teaspoon vanilla extract
1/2 cup vegetable oil
1/2 teaspoon cream of tartar
2 1/4 cups sifted cake flour
3/4 cup cold water
5 large egg yolks at room temperature

Recipe Preparation

See Full Recipe at Smitten Kitchen

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