Strawberry Panzanella Recipe

Strawberry_panzanella_recipe
Course Breakfast and Brunch

Ingredients in this Recipe

  • 1 pound loaf of hearty, substantial day old bread, cut into 1 inch cubes
  • 1+ pint basket of ripe strawberries, trimmed and cut into matchsticks
  • 1/4 cup + 2 tablespoons natural cane sugar OR brown sugar*
  • 1/4 cup unsalted butter
  • a 7 or 8 ounce container of plain (Greek) yogurt
  • couple pinches of fine grain salt

Recipe Preparation

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