Strawberry-Rhubarb Crisp

Rubard-crisps-ct-1634616-l

(5) Course Desserts

Ingredients in this Recipe

1 (16 ounce) package fresh strawberries, sliced (about 4 cups)
1 cup granola
1 cup granulated sugar
1 large egg
1/3 cup orange liqueur or orange juice
2 cups all purpose flour
2 tablespoons cornstarch
2 teaspoons orange zest (about 1 small orange)
3/4 cup cold unsalted butter, cut into small pieces
3/4 cup firmly packed brown sugar
5 stalks rhubarb, cut into 1 inch pieces (about 4 cups)
Pinch of salt

Recipe Preparation

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