Strawberry Salad

062909f_0464
Course Salads

Ingredients in this Recipe

  • 1 Celery rib, semi finely chopped
  • 1 Pint of strawberries (preferably seascape) cut in thirds
  • 1 Small fennel bulb, chopped into bite sized pieces
  • 3 cups Market mesclun, washed & dried

Recipe Preparation

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