Stuffed Portabellas

Course Side Dishes

Ingredients in this Recipe

1 cup shredded mozzarella cheese, divided
1 egg, lightly beaten
1 green onion, finely sliced
1/2 cup crushed croutons, either homeade or good quality store bought
1/4 cup crumbled feta cheese
1/4 cup sour cream
1/4 teaspoon black pepper
1/4 teaspoon granulated garlic or garlic powder
1/4 teaspoon salt
10 ounces fresh baby spinach leaves, steamed and squeezed dry or 5 6 ounces chopped frozen spinach, thawed and squeezed dry
2 large portabella mushrooms
olive oil for brushing the caps

See Full Recipe at Food52