Stuffed Tex-Mex Loaf

$Tex-mex-loaf-oh-l$

Course Breads and Muffins

Ingredients in this Recipe

1 (16 ounce) loaf French bread, cut in half lengthwise
1 (2 1/4 ounce) can sliced ripe olives, drained
1 cup salsa

Recipe Preparation

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