Summer's Best Garden Salad

Garden-salad-ck-1734327-l
(2) Course Salads

Ingredients in this Recipe

  • 1 cup chopped peeled cucumber
  • 1 cup yellow pear tomatoes, halved
  • 1 small yellow squash, halved lengthwise and thinly sliced (about 1 cup)
  • 1/2 cup chopped avocado
  • 1/2 cup finely chopped orange bell pepper
  • 1/2 cup thinly sliced radishes
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons chopped fresh chives
  • 2 teaspoons extravirgin olive oil
  • 2 teaspoons honey
  • 3 tablespoons fresh lime juice
  • 4 cups shredded romaine lettuce

Recipe Preparation

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