Sunday Brunch: Steak Tartare

622011-154845-steaktartare

Course Main Dishes Prep Time 15m Total Time 20m

Ingredients in this Recipe

1 pound eye of round or beef tenderloin
2 shallots, finely minced
2 4 egg yolks
Dijon mustard (optional)
Finely minced capers (optional)
Kosher salt and freshly cracked pepper
Olive oil (optional)
Tomato ketchup (optional)
Worcestershire sauce (optional)

Recipe Preparation

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