Sunday Supper: Fried Sweetbreads with Carrot Salad

20110825-167813-fried-sweetbreads-carrot-salad

Course Main Dishes Prep Time 20m Total Time 1h 30m

Ingredients in this Recipe

1 cup breadcrumbs
1/2 cup all purpose flour
2 lemons, divided
2 pounds veal sweetbreads
2 scallions, finely sliced
3 eggs, beaten
4 carrots, grated on the largest wholes of a box grater
kosher salt and cracked black pepper
olive oil
vegetable oil for frying

Recipe Preparation

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