Sweet Challah

Sweet-challah-ck-1120286-l

(13) Course Breads and Muffins

Ingredients in this Recipe

1 cup warm water (100Â° to 110Â°)
1 large egg
1 package dry yeast (about 2 1/4 teaspoons)
1 teaspoon cornmeal
1 teaspoon salt
1/4 teaspoon poppy seeds
3 cups bread flour (about 14 1/4 ounces), divided
3 tablespoons butter, melted and cooled
3 tablespoons honey
Cooking spray
Dash of saffron threads, crushed

Recipe Preparation

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