sweet potato and sausage soup

Course Soups and Stews

Ingredients in this Recipe

1 10 to 11 ounce fully cooked smoked Portuguese linguica sausage or chorizo sausage, cut crosswise into 1/4 inch thick slices (Spanish chorizo can be substituted)
1 9 ounce bag fresh spinach
1 pound white skinned potatoes, peeled, halved lengthwise, cut crosswise into 1/4 inch thick slices
2 large garlic cloves, minced
2 medium onions, chopped
2 pounds red skinned sweet potatoes (yams; about 2 large), peeled, quartered lengthwise, cut crosswise into 1/4 inch thick slices
3 tablespoons extra virgin olive oil, divided
6 cups low salt chicken broth

See Full Recipe at Smitten Kitchen