Sweet, Salty, Crunchy, Zingy Apple and Celery Salad

Course Appetizers

Ingredients in this Recipe

1 sweet tart apple, such as Braeburn or Pink Lady, cored and cut into smallish chunks
1 tablespoon fresh squeezed lemon juice
1 tablespoon good olive oil
2 tablespoons (heaping) golden raisins
2 tablespoons capers
2 tablespoons thinly sliced fresh mint
3 tablespoons (generous Tbs.) crumbled ricotta salata (or other fresh, salty cheese)

See Full Recipe at Food52