Swiss Chard with Tomatoes, Feta and Pine Nuts

1228_swiss_chard

Course Side Dishes

Ingredients in this Recipe

1 bunch Swiss chard, stems and leaves chopped separately, divided
1 cup halved cherry tomatoes or 1 tomato, cored and chopped
1 small yellow onion, sliced
1 tablespoon extra virgin olive oil
2 cloves garlic, finely chopped
2 ounces feta cheese, crumbled
2 tablespoons low sodium chicken broth, vegetable broth or water
2 tablespoons pine nuts, toasted
Sea salt and ground black pepper

Recipe Preparation

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