Tad's Roasted Potatoes

4210558054_fe4f9591fd_o

Course Side Dishes

Ingredients in this Recipe

2 garlic cloves, skins left on and lightly smashed
3/4 pounds old white potatoes, scrubbed and cut into 3/4 inch cubes
8 sprigs herbs (any combination of thyme, sage and rosemary)
Coarse salt
Freshly ground black pepper
Olive oil

Recipe Preparation

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