Tagliatelle with spinach, mascarpone and parmesan

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Ingredients in this Recipe

  • 150g/5oz mascarpone cheese
  • 2 cloves of garlic, peeled and sliced
  • 2 handfuls of freshly grated Parmesan cheese
  • 2 teaspoons butter
  • 400g/14oz fresh spinach, washed thoroughly and finely sliced
  • 455g/1lb tagliatelle or spaghetti
  • a nutmeg, freshly grated
  • olive oil
  • sea salt and freshly ground black pepper

Recipe Preparation

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