Thai beef salad

Thai_beef_salad_5_

Ingredients in this Recipe

  • 1 cup torn fresh herb leaves (mint, cilantro, Thai basil or a combination)
  • 1 medium cucumber, peeled if skin is tough, cut in half lengthwise, seeded and diced
  • 1 ripe mango, cubed
  • 1 small fresh hot red chili, like Thai, or to taste, minced
  • 1 tablespoon fish sauce (nam pla, available at Asian markets) or soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon sugar
  • 1/4 cup minced red onion
  • 2 limes juice of
  • 6 cups torn salad greens
  • 8 ounces skirt steak

Recipe Preparation

See Full Recipe at Food52

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