The Easiest Chocolate Mousse Ever

241657
Course Desserts Total Time

Ingredients in this Recipe

  • 1 cup milk (any fat content)
  • 2 eggs (the freshest possible)
  • 2 tablespoons brewed espresso
  • 4 tablespoons butter (1/2 stick)
  • 6 ounces good quality semisweet chocolate (such as Valrhona), chopped, plus extra for shavings (optional)

Recipe Preparation

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