The Enzyme Pie (raw food)

Course Desserts

Ingredients in this Recipe

1 cup Cashews nuts
1 cup dry baby Figs or normal sized Figs
1 teaspoon Agave nectar or the sweetener of your choice
2 cups Pecan nuts
2 pinches pink Himalayan salt
2 ripe Mangos (a ripe mango smells of nectar)
2,5 teaspoons virgin Coconut oil (hard but soft enough to scoop up with a spoon)
6 7 Kiwis for decoration
Zest from 1 organic Lime

See Full Recipe at Food52