The Fundamental Techniques of Classic Bread Baking's Kaiser Rolls

20120102-knead-the-book-kaiser-rolls

Course Breads and Muffins Prep Time 45m Total Time 3h 45m

Ingredients in this Recipe

16 grams / 1/2 ounce malt syrup
18 grams / 2/3 ounce sugar
19 grams / 2/3 ounce vegetable oil
19 grams 2/3 ounce salt
29 grams / 1 ounce fresh yeast
41 grams / 1 1/2 ounces eggs
430 grams / 15 1/8 ounces water
812 grams /1 pound 12 2/3 ounces bread flour

Recipe Preparation

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