The Pink Poodle Pizza

Course Main Dishes

Ingredients in this Recipe

1 12 inch pizza crust
1/4 teaspoon dried herbes de Provence
12 seedless red grapes, washed, dried, and halved (pole to pole or along the equator, your pick)
3 ounces chèvre
4 ounces brie, cut into 10 12 thin slices, with or without the rind
6 slices (about 2 ounces) thinly sliced dry ham, such as jambon de pays or prosciutto
extra virgin olive oil
sea salt

See Full Recipe at Food52