The Red and the Black. Roasted Red Peppers, Black Quinoa and Allioli (with apologies to Stendhal)

Red_and_black_001

Course Appetizers

Ingredients in this Recipe

1 cup black quinoa
1 scallion
1/4 cup pine nuts, toasted
2 cups water or chicken stock
2 egg yolks
4 red bell peppers
5 (or more cloves of garlic)
Olive oil
½ teaspoon fleur de del (or other sea salt)

Recipe Preparation

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