The Secret Ingredient (Chamomile): Seared Sea Scallops with Chamomile Beurre Blanc

20100313chamomilescallops610

Course Main Dishes

Ingredients in this Recipe

1 shallot, chopped
1 tablespoon cream
1 tablespoon white wine vinegar
1/3 cup dry white wine
4 large sea scallops
7 tablespoons unsalted butter, cubed and cold, plus 1 tablespoons

Recipe Preparation

See Full Recipe at Serious Eats

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