The Secret Ingredient (Turmeric): Moroccan Lamb Tagine with Turmeric, Onions, and Olives

20111030turmericlambtagine

Course Main Dishes Prep Time 25m Total Time 4h and 5m

Ingredients in this Recipe

1 1/2 cups vegetable broth
1 cinnamon stick
1 teaspoon turmeric
1/2 cup medium sized green olives, pits in
1/2 teaspoon cumin
1/3 cup dry white wine
2 tablespoons olive oil
3 garlic cloves, whole but peeled and smashed
3 medium yellow onions, thinly sliced in halfmoons
4 lamb shanks
Cilantro
Cooked couscous, for serving
Freshly cracked black pepper
Kosher salt
Mint

Recipe Preparation

See Full Recipe at Serious Eats

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