The secret of "Pasta Ceci"

Pastaceci

Ingredients in this Recipe

  • 1 large onion, diced
  • 1 medium potato, peeled and cut into smallish cubes
  • 2 good quality stock cubes, chicken or vegetable preferably
  • 2 or 3 small and spicy hot dried chili peppers, crushed a bit
  • 4 or 5 large cloves of garlic, roughly chopped
  • 500g chick peas, soaked over night and cooked till just past al dente with just a bit of olive oil (NO SALT)
  • 500g small pasta, like gnochette the Sardinian pasta, which keeps its form well after long cooking
  • a few sprigs of fresh rosemary to infuse the olive oil
  • a generous bunch of flat leaf parsley, washed, picked and chopped

Recipe Preparation

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