The Tin Tin Tiffin Salade Niçoise

Course Main Dishes

Ingredients in this Recipe

1 3.5 ounce tin of olive oil packed tuna. We really like Ortiz and As Do Mar.*
1 hard cooked egg
2 to 4 of your best anchovies. If you happen to have boquerones well, ooh la la.
3 or 4 fat radishes
3 or 4 small white potatoes, like creamers
4 or 5 luques olives or pichioline (or whatever you like; Tin Tin likes luques)
A fistful of haricots vertes, that’s green beans to you buddy
Field greens. Don’t have a field? Well then grab an assortment of lettuces such as romaine and other colorful ones. That’s up to you.
For the dressing 2 parts best olive oil (we recommend California Olive Ranch), 1 part white wine vinegar, 1 teaspoon Dijon mustard.
Fresh tarragon, chopped
Sea salt and ground pepper

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