Thyme for Yorkshire Pudding

Vf0103_thyme-for-yorkshire-pudding_s4x3_lg

(57) Course Side Dishes Prep Time 10m Total Time 1h 20m

Ingredients in this Recipe

1 1/4 cups milk
1 cup all purpose flour
1 teaspoon kosher salt
1/4 cup reserved pan fat from Sunday Roast Beef*
2 tablespoons chopped fresh thyme leaves
3 eggs, beaten

Recipe Preparation

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