Toasted Almond and Pecorino Sandwiches

230631
Course Main Dishes

Ingredients in this Recipe

  • 1 10 to 12 ounce wedge pecorino cheese, cut into very thin slices
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon grated lemon peel
  • 1/2 cup plus 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 12 1/2 inch thick slices country style bread (each about 3 1/2x5 1/2 inches)
  • 3 cups whole unblanched almonds (about 1 pound), toasted, cooled
  • 3 tablespoons fresh lemon juice

Recipe Preparation

See Full Recipe at Epicurious

Comments

Epicurious

See all 26,430 recipes
www.epicurious.com

Share this Recipe

Users Who Saved this Recipe

junipers

Similar to this Recipe