Toisan-Style Joong

Course Main Dishes

Ingredients in this Recipe

1 (14 ounce) package dried split hulled mung beans (see note)
1/2 pound cured pork belly (recipe)
1/4 cup dried baby shrimp, about 1 ounce total (Cantonese: ha mai, see note)
2 1/2 pounds glutinous rice (Cantonese: loh mai, see note)
2 teaspoons vegetable or canola oil
3 links of Chinese sausage, about 6 ounces total (Cantonese: lap cheong, see note)
4 dried scallops, about 1 ounce total (Cantonese: ghown bhoy, see note
4 teaspoons kosher salt
8 raw salted duck egg yolks (recipe, see note)

See Full Recipe at Serious Eats