Tomato-Provolone Sandwiches with Pesto Mayo

Tomato-sandwiches-ck-1918485-l

(6) Course Sandwiches and Wraps

Ingredients in this Recipe

1 cup arugula leaves
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
3 tablespoons organic canola mayonnaise (such as Spectrum)
4 (1/2 ounce) slices provolone cheese
5 teaspoons refrigerated pesto
8 (1 1/2 ounce) slices sourdough bread
8 (1/4 inch thick) tomato slices

Recipe Preparation

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