Tomato-Spinach Soup

Course Soups and Stews

Ingredients in this Recipe

1 (10 3/4 ounce) can condensed reduced fat, reduced sodium tomato soup, undiluted
1 1/2 cups salsa
1 1/2 teaspoons olive oil
1 cup tomato juice
1 garlic clove, minced
1 teaspoon sugar
1/2 (10 ounce) package frozen chopped spinach
2 (14.5 ounce) cans no salt added whole tomatoes, undrained and chopped
3/4 cup chopped onion
Vegetable cooking spray

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