Tomato Summer Pudding

109623

Ingredients in this Recipe

  • 2 1/2 teaspoons Sherry vinegar
  • 2 tablespoons extra virgin olive oil plus additional for drizzling
  • 3 garlic cloves
  • 4 1/2 lb tomatoes (9 medium)
  • Special equipment: a 2 1/2 qt glass or ceramic soufflé dish; a 3 inch round cookie cutter

Recipe Preparation

See Full Recipe at Epicurious

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