Trout Dale Oatmeal-Raisin Cookies

Ingredients in this Recipe

1 1/2 cups all purpose flour
1 cup (6 ounces) raisins
1 cup granulated sugar
1 teaspoon salt
1 teaspoon vanilla extract
1/2 cup dark brown sugar, packed
1/2 pound (2 sticks) unsalted butter, at room temperature
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 large eggs at room temperature
3 cups old fashioned rolled oats
Pan Preparation: Line the cookie sheets with baking parchment or nonstick mats or coat with butter or nonstick vegetable spray.
Special Equipment: Cookie sheets (not insulated); baking parchment or Silpat or other nonstick baking mats (optional); flat paddle aattachment for electric mixer (optional)

See Full Recipe at Epicurious