Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli

Be1f15_tuna_kalamata_bread_lg

(7) Course Main Dishes Prep Time 25m Total Time 30m

Ingredients in this Recipe

1 1/2 teaspoons minced rosemary leaves
1 1/2 teaspoons minced thyme leaves
1 cup canola oil
1 lemon, juiced
1 small red onion, sliced
1 tablespoon chopped parsley leaves
1 tablespoon minced fresh sage leaves
1 teaspoon dried oregano
2 cups drained canned tuna
2 cups olive oil
2 tablespoons Dijon mustard
2 tablespoons roasted garlic
2 teaspoon minced lemon zest
2/3 cup chopped artichoke hearts
3 egg yolks, plus 1 whole egg*
4 slices provolone
8 slices kalamata olive bread
Salt and pepper

Recipe Preparation

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