Tuna Steaks with Lemon Caper Sauce

Tuna-steak-fw-651391-l

Course Main Dishes

Ingredients in this Recipe

1 1/2 tablespoons lemon juice
1/2 teaspoon fresh ground black pepper
1/4 cup chopped fresh parsley
3 tablespoons drained capers
3/4 teaspoon salt
4 tuna steaks, about 3/4 inch thick (about 2 pounds in all)
8 tablespoons olive oil

Recipe Preparation

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