Tunisian-Spiced Turkey with Garlic Couscous and Harissa Gravy

Turkey-gravy-ck-554628-l
(2) Course Main Dishes

Ingredients in this Recipe

  • 1 tablespoon cardamom pods
  • 1 tablespoon olive oil
  • 1 tablespoon whole cloves
  • 1 teaspoon caraway seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon salt
  • 1 1/2 tablespoons black peppercorns
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup dried currants
  • 1/2 teaspoon ground nutmeg
  • 1/3 cup water
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 teaspoon freshly ground black pepper
  • 2 (14-ounce) cans fat-free, less-sodium chicken broth
  • 2 garlic cloves, minced
  • 2 red jalapeño or Fresno peppers, seeded and chopped
  • 2 tablespoons cornstarch
  • 2 teaspoons coriander seeds
  • 3/4 cup plain low-fat yogurt
  • Cooking spray
  • Couscous:
  • Turkey:

Recipe Preparation

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