Tunnel of Penuche Cake

Course Desserts Prep Time 35m Total Time 4h 30m

Ingredients in this Recipe

1 3/4 sticks (7 ounces) unsalted butter, softened
1 cup (about 7 1/2 ounces) light brown sugar, packed
1 teaspoon vanilla extract
1/8 teaspoon salt
2 1/4 cups (about 11 ounces) all purpose flour, sifted
2 cups (about 16 ounces) chopped pecans
3/4 cup (about 5 1/2 ounces) cup granulated sugar
3/4 cup (about 6 ounces) butterscotch sauce, at room temperature (I used Mrs. Richardson's brand)
6 eggs
chocolate shavings or pieces, to garnish (optional)

See Full Recipe at Serious Eats