Turkey Breast Roulade with Crimini, Porcini, and Pancetta

231089

(55) Course Main Dishes

Ingredients in this Recipe

1 cup water
1 tablespoon chopped fresh rosemary
1/2 cup finely chopped onion
1/2 teaspoon fennel seeds, crushed
1/4 cup chopped fresh Italian parsley
1/4 cup dry white wine
2 cups (about) low salt chicken broth
2 cups fresh breadcrumbs made from crustless French bread
2 tablespoons all purpose flour
3/4 ounce (about 3/4 cup) dried porcini mushrooms
4 ounces thinly sliced pancetta (Italian bacon), coarsely chopped
4 tablespoons (about) unsalted butter, room temperature, divided
4 tablespoons vegetable oil, divided
6 ounces fresh crimini mushrooms, coarsely chopped

Recipe Preparation

See Full Recipe at Epicurious

Comments

Epicurious

See all 26,430 recipes
www.epicurious.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe