Turkey Vegetable Soup with Stuffing Dumplings

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(49) Course Appetizers Prep Time 15m Total Time 1h 45m

Ingredients in this Recipe

1 bay leaf
1 cup leftover corn kernels
1 tablespoon extra virgin olive oil
1/2 teaspoon salt, plus more as needed
10 whole black peppercorns
2 cups shredded leftover turkey meat
2 large eggs
2 large onions, one quartered and one chopped
2 sprigs fresh thyme
4 peeled carrots, 2 coarsely chopped and 2 sliced
4 stalks celery, 2coarsely chopped and 2 sliced
6 garlic cloves, 4 smashed and 2 chopped
6 tablespoons all purpose flour, plus more as needed
Freshly ground black pepper, to taste

Recipe Preparation

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