Turkish flatbread with fresh mozzarella and za-atar greens

Flatbreads

Course Appetizers

Ingredients in this Recipe

1 1/2 cup all purpose flour
1 bunch parsley
1/2 teaspoon salt
2 teaspoons za'atar
3 tablespoons olive oil
3 teaspoons lemon juice
4 cloves of garlic, peeled
4 tablespoons Greek style (strained) plain yogurt
5 tablespoons cold water
6 cups spinach (or other cooking green like chard or kale)
8 ounces fresh mozzarella, sliced into 1/4 inch thick pieces

Recipe Preparation

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