Tuscan Seafood Stew

Bertolli_tuscan-seafood-stew_s4x3_lg

Prep Time 15m Total Time 35m

Ingredients in this Recipe

1 bottle (8 oz.) clam juice
1 large onion, chopped
1 large orange or red bell pepper, chopped
1 lb. scallops
1 lb. uncooked large shrimp, peeled and deveined
1/2 cup dry white wine or clam juice
12 small clams, well scrubbed
2 cloves garlic, finely chopped
2 Tbsp. chopped flat leaf parsley
2 Tbsp. olive oil

Recipe Preparation

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