Udon Noodles with Sesame and Tofu

(1) Course Main Dishes

Ingredients in this Recipe

1 (8 ounce) package baked Asian style tofu, drained and diced (such as White Wave)
1 1/2 cups diced cucumber
1 1/2 tablespoons low sodium soy sauce
1 cup shredded carrot
1 tablespoon dark sesame oil
1 teaspoon bottled minced garlic
1 teaspoon bottled minced ginger
1/4 cup (1 inch) diagonally cut green onions
1/4 teaspoon salt
2 tablespoons seasoned rice or cider vinegar
2 teaspoons sesame seeds, toasted
8 ounces udon noodles

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