Vanilla Panna Cotta with Pear Jam

240143

Course Desserts

Ingredients in this Recipe

1 cup sugar
2 cups heavy cream
2 cups whole milk
2 pounds ripe Bartlett pears, peeled, cored, and cut into 1/4 inch thick slices
2 vanilla beans, split lengthwise
4 teaspoons unflavored powdered gelatin from 2 (1/4 ounce) envelopes

Recipe Preparation

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