Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese

(38) Course Main Dishes Prep Time 15m Total Time 40m

Ingredients in this Recipe

1 1/2 pounds ground veal
1 clove garlic, crushed
1 cup chicken stock
1 cup grated Parmigiano Reggiano
1 large egg
1/2 cup bread crumbs, a couple of handfuls
1/4 pound prosciutto di Parma, finely chopped (have the deli slice it as thick as bacon, rather than shave it)
1/4 teaspoon freshly grated nutmeg, eyeball it
1/4 to 1/3 pound Gorgonzola, depending on how cheesy you like it
10 to 12 cremini (baby portobello mushrooms), quartered
2 tablespoons all purpose flour
3 cups milk
3 large russet potatoes, 2 1/4 to 2 1/2 pounds, peeled and chopped
3 tablespoons butter
3 tablespoons extra virgin olive oil
4 to 6 sprigs fresh sage, thinly sliced
Black pepper
Salt

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