Vegan: Smoky Charred Cauliflower and Potato Soup with Kale

Course Soups and Stews Prep Time 30m Total Time 1h

Ingredients in this Recipe

1 medium onion, finely sliced (about 1 cup)
1 small head cauliflower, cut into 1 inch florets (about 1 1/2 pounds)
1/2 pound kale leaves, thick stems removed, leaves roughly chopped
2 chipotle chiles packed in adobo sauce, chopped fine, with 1 tablespoon sauce from can
2 pounds russet potatoes, peeled and chopped into 2 inch chunks
2 quarts water
2 tablespoons extra virgin olive oil, plus more for serving
3 garlic cloves, grated on a microplane grater
Kosher salt and freshly ground black pepper

See Full Recipe at Serious Eats