Vegetable Bhaji Salad with Sour Cream, Lemon and Cilantro

Recipe-1503
Course Appetizers Total Time

Ingredients in this Recipe

  • 1 leek, trimmed
  • 1 lemon, cut into wedges
  • 1 small cucumber
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 2 carrots, peeled
  • 2 red onions, peeled
  • 2/3 cup vegetable oil, for frying
  • 3 spring onions, trimmed
  • a 1-inch piece of fresh ginger, peeled and finely chopped
  • A pinch of mustard seeds
  • A smAll bunch of fresh cilAntro, leAves picked And roughly chopped
  • Juice of 1 lemon
  • Olive oil
  • Sea salt and freshly ground black pepper
  • ¼ cup sour cream
  • ¼ pound arugula, washed and spun dry
  • ½ level teaspoon salt
  • ½ teaspoon paprika or chilli powder
  • ¾ cup chickpea flour

Recipe Preparation

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