Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups

Ie0109_venisoncurrymeatballs_lg

(4) Course Appetizers Prep Time 20m Total Time 45m

Ingredients in this Recipe

1 jar chutney (approximately 8 ounces) (recommended: Major Grey's)
1 medium onion, finely chopped
1 pound ground venison
1 teaspoon fresh rosemary, chopped
16 sun dried tomato phyllo cups (available at gourmet stores)
2 cloves garlic, finely chopped
2 eggs
2 teaspoons curry powder
2 teaspoons fresh parsley leaves, chopped
Salt and freshly ground black pepper

Recipe Preparation

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