Venison Stuffed Shrimp in Bacon Wrap

(3) Course Appetizers Prep Time 25m Total Time 32m

Ingredients in this Recipe

1/2 pound ground pork
1/2 pound ground venison
16 pieces extra jumbo shrimp (size: 16 to 20 count per pound), peeled and de veined
2 cloves garlic, finely chopped
2 eggs
2 teaspoons freshly chopped basil leaves
2 teaspoons freshly chopped parsley leaves
3 cloves shallots, finely chopped
8 slices bacon, cut in 1/2 (16 halves)
Salt and freshly ground black pepper

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