Vigorón or Chicharrón con Yucca (Yucca and Pork Rinds)

20120606-127677-chicharron-primary-photo-by-kristin-teig

Course Main Dishes Prep Time 30m Total Time 1h 15m

Ingredients in this Recipe

1 /2 pound chicharrones (pork rinds), broken into bite sized pieces
1/2 cup cider vinegar
1/2 head green cabbage, finely shredded
1/2 small white or yellow onion, minced
2 plum tomatoes, seeded and finely diced
6 large banana leaves (optional, see notes)
Kosher salt

Recipe Preparation

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