Warm Octopus and Sweet Onion Salad with Fresh Basil and Lemon Vinaigrette

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Ingredients in this Recipe

1 cup olive oil
1 shallot, coarsely chopped
1 tablespoon honey
2 cloves garlic, chopped
3 cups fresh lemon juice
4 basil leaves, chiffonade
Salt and freshly ground pepper

Recipe Preparation

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